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Horticulture - Division

hor·ti·cul·ture

/ˈhôrdəˌkÉ™lCHÉ™r/

noun

Horticulture is the art of cultivating plants in gardens to produce food and medicinal ingredients, or for comfort and ornamental purposes. Horticulturists are agriculturists who grow flowers, fruits and nuts, vegetables and herbs, as well as ornamental trees and lawns.

Pages referenced in the LOGC schedule are located in NGC's 2017 Handbook for Flower Shows.

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